Can I use cornstarch instead of flour?

While cornstarch can be a direct substitute for flour when cooking, it’s not the case in baking. Cornstarch doesn’t produce gluten bonds as wheat flour does. Yes, cornstarch can be found in baking recipes, but not as a substitute for flour.

What to use millet flour for?

Millet flour is a versatile baking ingredient made from ground millet seed. It’s usually added to baked goods to give a mild, sweet, and nutty flavour. Many bakers love to use millet flour as it offers a light texture. A lot of consumers prefer this because it’s rich in fibre and antioxidants, and it’s gluten-free as well!

Can I use rice flour for bread?

Yes! Rice flour is usually used as a substitute in making cakes and other sweets products, but it can also be used in making sweetbreads. It will add a soft and fine crumb to different types of bread, and it also has a great browning effect.

What can I use buckwheat flour for?

Buckwheat flour can be great and exciting if you’re not on a gluten-free diet. There are two types of buckwheat flour: light and dark. Light buckwheat has a finer texture and a subtler taste, while dark buckwheat has more fibre and flavour. Both can be great substitutes for whole wheat flour.