My Bakers Blog

A selection of articles about bread that were fun to write, hopefully you'll enjoy reading them just as much! Learn about the difference in bread cultures and how the industry is changing across the world. For exclusively sourdough baking, view the sourdough homepage.

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Baking Best practices

If you are new to bread baking, or just want to brush up on a few skills? Here are plenty of "How To" articles to help you make great bread.

Improve bread quality

Baking is a science, so in order to be able to make better bread understanding the fundamentals of chemistry at work is no doubt advantageous for bakers. These articles help readers to solve baking issues and make more consistent quality bread.

Equipment recommendations

If you are looking for help in selecting equipment to buy, you may find it here. Also included in this section are guides for using various baking equipment properly.

Getting the best from your oven

Full in-depth guides on sourdough bread baking, from how to get started, to how to troubleshoot any starter problems. These articles are really in-depth to give you the answer to every problem you may encounter.


Articles to help you set up a bakery business and why you should take the plunge.

Artisan Bread

British Baking

French bread

Bread Trivia

Health & Lifestyle

Press Releases

View all Press Releases from Busby's Bakery School

Gareth announces the second stage of the bread baking course is about to be recorded Gareth from Busby’s Bakery School announced earlier today that he is to enter the final stage of recording the learn to bake bread course. “For over a year I have been designing a bread baking course, developing recipes and adapting

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Website launchedOn Tuesday, Busby’s Bakery School announced the launch of its new website www.busbysbakerycom. “It’s taken a couple of years of tweaking, designing and hard work but it’s finally here” announced business owner Gareth Busby. Formerly a bakery based in Worthing UK, Busby’s is now on a mission to train people to bake artisan bread.  The website

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