Can I use Pizza Yeast for Bread?

/ / / Can I use Pizza Yeast for Bread?

Yeast is yeast, right? It’s just a kind of fungus used to make bread. If you can use it for one type of bread product, you should be able to use it on another?

Well, yes, but not exactly.

Pizza yeast isn’t called that without reason. This is yeast intended for making pizzas, not regular bread, but can it be used to make bread?

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Let’s say, you have some pizza yeast taking up space in your cupboard, and you fancy making a delicious homemade loaf. Can you do it? The short answer is yes, you can use pizza yeast to bake regular bread, so why does the jar tell you not to?

The Difference Between Pizza Yeast and Regular Yeast

The cynic in us would believe that yeast manufacturers are telling us they are different so we buy two yeast products. But is only one needed?

We’re bakers, not biologists, the same species of yeast (saccharomyces cerevisiae) are listed in both. So it’s not immediately obvious from the packaging what the difference is.

That said, there is a difference in the finished product.

Pizza yeast contains dough conditioners that make the dough easier to stretch and shape for an iconic pizza base shape.

And that is essentially the difference between the two types of yeast. Dough made with regular yeast will pull itself back after being stretched, whereas pizza dough will not. Or at least, not nearly as much.

Can Fleischmann’s Pizza Yeast Be Used for Bread?

The difference between Fleischmann’s pizza yeast and regular yeast is how quickly pizza yeast rises, how it combines the dough ingredients and allows it to stretch. Shaping into pizza discs is easy with this yeast as it’s not just a yeast. It’s a dough conditioning yeast that makes pizza easy to make. It can still be used to make bread providing there is not a double rise.

Being more relaxed won’t make it impossible to shape your dough into the right shape for bread. Actually, once it goes in the oven you’ll likely get a larger oven spring than you would with normal yeast!

Is Pizza Yeast Essential to Make Pizza?

Due to the additives in the pizza yeast, the dough is certainly easier to shape into pizzas, especially when you are following a “same day pizza recipe”. But is using pizza yeast essential for making pizza?

No.

While you get a much more relaxed dough with pizza yeast, it is possible to let it rest for ten minutes before shaping. This gives the gluten a chance to relax and makes it easier to stretch out.

The extensibility of the dough will also improve by using a long 2 day fermentation recipe. This is how authentic pizzas are made in Italy. For more ideas and information, view the why won’t my pizza stretch article.

What Is the Difference Between Active Dry Yeast and Pizza Yeast

Active dry yeast is the most common yeast used by home bakers. The main difference between the two is the additives. Specifically the conditioners that help to hold the dough together in a mass, and the relaxers that allow it to stretch.

You can use pizza yeast to make bread, and you can certainly use active dry yeast to make pizza bases. Just let the dough sit for a little while before you start rolling your base.

How to use pizza yeast for bread

If you do have pizza yeast lying around, you can use that for your bread. If you are making something complicated, you may struggle with the shape.

A pizza yeast made bread dough will relax far easier. You might find it better to use a loaf pan to give the dough some support when rising.

Pizza yeast is instant yeast so a conversion should be made if a recipe requests active dried yeast. Use my yeast conversion table to learn more.

Ending thoughts

To finish where we started; yeast is yeast. Manufacturers add a little extra something to pizza yeast to make it easier to get those pizza bases rolled. But the advantages it brings are time-saving one than anything else. You can get the same benefits from leaving your regular (active dry) yeast-based dough to rest.

View the post on how to make a pizza to stretch to find out more.

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