The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.
Top 5 Reasons You’ll Love Your Challenger Bread Pan®:
Shallow base: Loading your dough is easy.
Sealed environment: Creates the perfect amount of steam.