Malt Flour

Malted Barley Flour (8 oz, ZIN: 526342)


  • Free Delivery in 3-5 Working Days
  • Flexible Rental Period
  • Free Easy Returns

Malt Flour

Brand Larissa Veronica
Weight 0.09 Kilograms
Item Form Raw

About this item

  • Our Malted Barley Flour, also known as Malt Flour, is made from barley that has been allowed to germinate, and then steam-dried, hulled, ground and finally sifted into the final product. Barley Malt Flour will relax dough and shorten mix times, making it ideal for adding the sweet yet subtle taste of malt to bagels, soda crackers, pastries, rolls, breads such as rye bread, hearth bagels, granary style loaves, and much more!

Customer Reviews


There are no reviews yet.

Be the first to review “Malt Flour”

Your email address will not be published. Required fields are marked *

Keep up to date with the latest Articles, Recipes & Bread Baking info by joining my mailing list

Join The Weekly Bread Baker's Newsletter!

Join my weekly baking newsletter to be notified with the latest bread baking tips and trends.
Busby's Bakery

© Busby's Bakery. All rights reserved.
Designed by Joe Joubert.