If you’re new to the vegan diet, you might be wondering if sourdough culture is vegan or not. Well, you shouldn’t worry about it! Continue reading below to learn why.
Sourdough culture itself is vegan-friendly. Italians have a method of making sourdough called made ferme which uses honey. But other than that, a sourdough culture consists only of two ingredients: flour and water. A few sourdough loaves of bread are not suitable for vegans so check the label when purchasing.
What is in a sourdough culture?
Also known as a sourdough starter, a sourdough culture is composed of a mixture of flour and water. It undergoes a fermentation process and produces naturally occurring wild yeast and bacteria. This becomes a leavening agent that will make baked goods rise, and it will also give a distinct sour and tangy flavour.
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Does sourdough culture contain dairy?
Sourdough culture and sourdough bread don’t contain dairy products. A sourdough culture only consists of flour and water. While a common sourdough bread only consists of the starter, flour, salt, and water. So it’s best to say that it’s dairy-free.
Can sourdough bread contain dairy?
It’s not the traditional practice, but sourdough bread can also contain dairy products. Some bakers use milk to replace some amounts of water in the recipe. It’s believed that this makes the bread taste richer and the crumb softer and lighter.
Frequently asked sourdough starter questions
What culture is sourdough from?
There’s always been a debate regarding food discoveries. However, it’s believed that Egyptians were the first people who baked leavened bread with the use of sourdough. This is backed by the wall paintings found in Egypt. From there, it spread to Greece, then learned by the Romans. But one of the oldest sourdough recipes was traced to the 17th century in France.
Why do they call sourdough bread sourdough?
Sourdough bread was called sourdough because it in fact tastes sour. The name is derived from the Middle English word “sordid”. This is due to the use of an acid-producing culture that makes the dough sour and it should be fermented for one or several weeks.
Traditionally, sourdough is vegan-friendly. But since some bakers incorporate new products, some breads can be non-vegan. So if you’re a consumer who wants to determine if your buying is a vegan sourdough, read the ingredients. And if it’s not indicated, asking the baker or store staff for it will make you more comfortable.