Can You Freeze Artisan Bread?

Almost everyone loves bread. It’s not unusual to buy a loaf or two at the bakery, but some people are more adventurous and make bread in batches. So the question, “can you freeze artisan bread?” often gets asked. Let’s see if and how it’s done!

If you have extra artisan loaves, freeze them! Bread can be frozen for several weeks before losing its texture. You can freeze part of your loaf or whole loaves, sliced or unsliced. Consider making extra when you bake and putting them in the freezer to have homemade bread whenever you need it.

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Can you freeze artisan bread?

Yes, you can freeze artisan bread. There are several ways you can store your baked goods so they last longer – freezing being one of them. Because of its high moisture content, bread doesn’t keep well if left out on the counter overnight. Freezing artisan bread is a great solution for home bakers to keep bread fresh for longer.

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There will be a slight degradation of flavour and texture when freezing artisan bread. Yet freezing the bread is the best way to store artisan bread for more than a day or two. The best way to combat the effects of freezing bread is to refresh the frozen loaf in the oven.

How to freeze artisan bread

The trick to preserving the freshness and flavour of any loaf of bread is to make sure it’s appropriately wrapped before freezing. This helps ensure your homemade loaves remain moist and retain their signature flavours. It also importantly prevents the bread from freezer burn.

Double wrapping the bread in airtight bags is the best solution to storing bread. Some guys will slice the bread before freezing. This allows you to take what you need for defrosting to save waste. The drawback of this method is that it should only be stored in the freezer for a couple of weeks as the bread slices are more susceptible to freezer burn.

Sliced, or unsliced, double bag your bread and store it in the freezer. Frozen bread should keep fresh for up to 3 months.

How to defrost artisan bread?

These kinds of bread freeze very well, and then to use them, allow them to thaw slowly overnight at room temperature before eating. You can also toast it right from frozen, which is terrific if you have no time to let it thaw completely.

If size matters, you can even cut off a slice from your slab of artisan bread and toss that into the freezer while keeping the rest on the counter to eat immediately. You’ll find that sandwiches will always taste amazing when the bread is fresh.

How to refresh frozen artisan bread

Defrosting artisan bread on the counter is the simplest way, and perfectly acceptable! But if you want the aromas of freshly baked bread to return alongside and a crustier crust you should refresh the bread in the oven.

To reheat a loaf of bread in the oven, preheat at 200C, rub a small amount of water over the crust and bake for about 15 minutes. Smaller bread types can be baked at a slightly warmer temperature for less time.

Can you refreeze frozen bread?

The answer is yes, but it’s difficult for a few reasons. The main issue with freezing is the moisture. Bread has lots of water in it, and if you try to refreeze it, the water expands, rupturing the cell walls of the bread crumbs. This makes them go stale much faster than normal.

Freezing artisan bread frequently asked questions

Does freezing bread keep it fresh?

Freezing bread retains the freshness in the loaf by delaying the staling process, Bread can last up to 3 months when kept in the freezer and defrosting homemade bread is really easy!

How do you store leftover artisan bread?

To store unwanted artisan bread you can wrap it in a tea towel or cloth and place it in a bread box. This will keep fresh for a couple of days. If you want to keep your bread for longer use the freezer.

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