Bread Baking Techniques and Troubleshooting

I know that it’s not easy to bake the perfect loaf of bread. There are so many things that can go wrong, and if you don’t have the right equipment, skills or conditions, your efforts can turn out in vain. That’s why we created this guide for all bakers out there who want to make sure they get their dough just right! This collection of articles are here to help you problem-solve any bread baking issue or to help improve the quality of your bread.

Select from the articles below or use the search bar to troubleshoot your bread problem. If you can’t find the answer to your question, use the comments section at the bottom of any post to get in touch.

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French method 5

What’s going wrong with my bread?

Improving bread


Understand the importance of flour in making bread. How it’s made, which type to use and plenty more! For many, flour is treated as a commodity, yet if you want really good bread, it’s best to give your flour choice some serious consideration. Take a look at these articles: