Busby's Bakery School

Press Releases

Here is a list of our latest releases to the press. Click to open the articles.

April 10, 2019

Gareth announces the second stage of the bread baking course is about to be recorded

Gareth from Busby’s Bakery School announced earlier today that he is to enter the final stage of recording the learn to bake bread course. “For over a year I have been designing a bread baking course, developing recipes and adapting previous recipes so that these breads could be baked at home, fitting around normal life.”

“I went to record the course a long time ago and discovered it needed more preparation, I wanted this course to be the best how to bake bread course available. I took maybe a year to trial recipes, camera angles, lighting and all the things that come with writing a video course.

Gareth has recorded around half the content already last month and expects to complete recordings by mid May.

“Now I’m confident that I have the right formula, the lessons from last month where overall really good and the reaction has been positive. I’m looking forward to getting the course finished and allowing people to make use of it. After editing, we are expecting to launch in June”

For more information on the bread making course check Gareth’s website: http://busbysbakery-com.stackstaging.com

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March 8, 2019

Website launched

On Tuesday, Busby’s Bakery School announced the launch of its new website www.busbysbakerycom. “It’s taken a couple of years of tweaking, designing and hard work but it’s finally here” announced business owner Gareth Busby.

Formerly a bakery based in Worthing UK, Busby’s is now on a mission to train people to bake artisan bread. 

The website contains several articles resolving many bread baking issues that new bakers experience. 

It also plans to offer a paid course to teach people how to bake artisan bread.

“Artisan bread is such an important food in modern times. Whilst ready meals and pre-prepared sauces are common in many diets these days, baking bread can be a fun activity for anyone.

The results are delicious and much healthier than buying bread from the supermarket and it’s really easy too!”

Says Gareth, the bakery owner.

Busby’s Bakery School aims to make bread baking at home as easy as possible. With several amazing recipes taught and who better to learn from than Gareth Busby.

Gareth baked for 10 years in supermarkets for Sainsbury’s before launching a local bakery and a bread based wholesale business. 

His simple, focused style has inspired many bakers under his leadership during his baking career.

He’s now allowing anyone who wants to learn more about bread baking to visit the site and discover the tips and tricks he uses to make artisan bread baking easy.

The video based course we’re told is currently being recorded and edited. Expect some further news on in Spring 2018. 

Visit the site at https://www.busbysbakery.com and enrol to the email newsletter to receive more information about the course as it is published.

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