Soakers share many of the same attributes as autolyse, but what is the difference between the two and how and when should you use them?
If you’ve baked bread for any period of time you’ll have no doubt encountered a sticky, wet dough. If you…
A Look At How The Hydration Ratio Of A Bread Recipe Changes The Qualities Of The Bread. How adjusting the amount of water improves a loaf.
Discover how covering your dough can help you perfect your bread. Learn why covering dough is important and what you can do to keep it moist.
I Reveal The Secret In How To Make Bread Soft And Fluffy. It’s a question I hear from many bakers family members, so let’s cover how it’s done!