Take a step-by-step free course in bread baking!! - $67 value

Select one of my bread baking courses to take your skills to the next level. Never made bread before? Or, Made bread without success? The How To Make Bread course is the best place to start. The Artisan Skills course shares more challenging techniques to attack more changeling recipes and make even more delicious varieties of bread. The working in the industry is less of a course, more a guide in all the aspects of the bread making industry like how to start up your own baking venture.

With each course, you can go at your own pace, so go-over, skip, and skim as you wish!


How To Make Bread


Learn the basics of making bread, including how to get started with sourdough, beginner recipes and all the basic skills and info you will need.


Artisan Baking Skills


The Artisan Baking Skills course is for home bakers wishing to improve the quality, look and taste of bread so it's as good as professional artisans.

Working In The Baking Industry

Any budding bakers out there looking to work in the baking industry? Here's a full guide on what to expect and many of the roles available.


The baking courses are currently FREE, but will return to the full $67 price in the coming months!!

Bread Baking Skills

A collection of bread baking articles to support, guide and take inspiration from. From sourdough baking to selecting a banneton I've written over 100 articles to support you. My goal is to get more people making bread at home and to be really proud of the bread that they make. Select an article to read below, and don't forget to bookmark this page and subscribe to the weekly newsletter to get notified of the latest material.

How to guides

If you are new to bread baking, or just want to brush up on a few skills? Here are plenty of "How To" articles to help you make great bread.

Baking Theory

Baking is a science, so in order to be able to make better bread understanding the fundamentals of chemistry at work is no doubt advantageous for bakers. These articles help readers to solve baking issues and make more consistent quality bread.

Equipment recommendations

If you are looking for help in selecting equipment to buy, you may find it here. Also included in this section are guides for using various baking equipment properly.

Sourdough Baking

Full in-depth guides on sourdough bread baking, from how to get started, to how to troubleshoot any starter problems. These articles are really in-depth to give you the answer to every problem you may encounter.

Running a bakery business

Articles to help you set up a bakery business and why you should take the plunge.

Bread culture from across the world

Understanding how bread affects people across the world is a fascinating subject. Bread has affected culture and history like no other food in world history. A lot has changed since the Egyptians, but making bread still follows the same basic principles.